Kitchenware Products

Future Trends of Kithen Gadgets
2010-01-28

Ever dreamed of strawberry-flavored snow? I¡¯m not talking about Snow Cone¨Cstyle shaved ice; I¡¯m talkin¡¯ straight-up pink, fruity, scrumptious snow. It sounds like something Willy Wonka would dream up, but it has actually been developed by Philip Preston, president of the laboratory equipment manufacturer PolyScience. With the help of a refrigerant pipe, an acrylic tube, an injection of liquid carbon dioxide, a man-made tornado, an airbrush, and some liquid strawberries, he whipped up a batch for his wife (who must feel pretty lucky that she married a scientist with a sweet tooth). Forbes talked with Preston and other inventors about the kitchen innovations that may change the way we cook. For busy restaurant chefs or home cooks with short attention spans, PolyScience offers the Anti-Griddle, which instantly freezes food, the way a regular grill heats it. And Panasonic is developing a high-speed oven, which can cut cooking times from an hour to 10 minutes. (If this thing flies, soon Rachael Ray¡¯s gonna be struggling to make her meal preparations last a full 30 minutes!)

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