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University garden provides food for Campus Kitchen

What began as a whim for two students during their freshman year is now a campus garden in full bloom on Polo Road. Current Sophomores Whitney Johnson and Alex Pompey were inspired to plant a garden while taking the freshman writing seminar ¡°You Are What You Eat¡± this past spring.

Jamin Rowan, a Teaching Fellow for the English department, had students research several universities¡¯ food chains from the growth and production of their food to the food¡¯s decomposition.

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